Ok, the mystery of winemaking manifests itself: Some bins have dropped sugar levels, some have stayed the same. Doesn't make sense, same grapes, harvested the same day, same initial sugar levels, so why the difference? Evil spirits? Don called Jessica and she suggested taking 5 gallons out of the lower testing bins and adding it to the higher ones. We'll try this before Don heads north to get more yeast. But we need to get these pressed off the skins very soon. Plus, Dwight Meadows of Diablo Vista Vineyards might need his 4 macro bins back for the harvest. Wish us luck.