After labeling some cases for a Wisconsin wedding, we sampled the last container of 2011 Zin and found it at minus 2 brix, so at last fermentation is complete. Tasting the sample shows that once again we have not made bad wine. Relief. Also got ready for Sunday's bottling of the French Oak barreled 2010. Plus got materials for mounting our new owl box in the zinyard, hopefully we'll have tenants in the spring because I found more gopher mounds amongst the grapes.